Spring has sprung, which means its wine release season!
One of the first off the block this year with, their most popular Clare Valley classics, was Tim Adams and his winemaker Brett Schutz.
Off the back of a couple of smaller yielding vintages, Tim said “2016 is shaping up to be one of the best all round vintages in a decade”.
He added: “The 2016 vintage has produced fruit rich styles of wine, with plenty of character. In many ways these three wines represent the corner stones of the Tim Adams quality winemaking philosophy and our commitment to traditional Clare Valley wine styles from a number of growers and vineyards throughout the entire Valley.”
And wow, are we excited!!
2016 Tim Adams Riesling (RRP $22), 2016 Tim Adams Pinot Gris (RRP $22) and 2013 Tim Adams Shiraz (RRP $25).
And here is what we found.
2016 Tim Adams Riesling
Using only the free run juice at crushing, Tim, Brett and the team have managed to create a beautifully intense and aromatic Riesling which is delightfully zesty, and screaming springtime sunshine.
“The fruit for this Riesling has been sourced from five vineyards in the Clare Valley each with their own individual site characteristics and stories,” Tim said.
“One close to my heart is Skilly Ridge which Pam and I bought in 2014 and now call home. Many of you would remember when it was ‘Ingham’s Skilly Ridge’. We maintain the vineyard to the very high standard which the Ingham family established. The second is a site known as ‘Bayes’ named after district legend Roger Bayes.”
“The site sits 500m above sea level. The others include ‘Morrison’s’, near Penwortham owned by the Morrison family, Baum, owned by Anna Baum and Ireland’s another vineyard owned by Pam and myself,” he added.
2016 Tim Adams Pinot Gris
If Riesling isn’t your wine of choice, then this Pinot Gris will be right up your street.
It screams of lychee and peachy goodness wrapped up in a deliciously fresh wine with that sweet kick we all know and love in a Pinot Gris.
Released consecutively for 12 years, its now also claimed to be one of Australia’s leading Pinot Gris. Win!
2013 Tim Adams Shiraz
Tim Adams rounds out the trifecta with its delicious Shiraz. As a blend of three local vineyards, this wine is an excellent representation of a classic Clare Valley red. It’s rich, oaky and packed to the brim with plum and dark chocolate notes. Perfection for those colder evenings!
Liquid sunshine for the soul!!
Now is the season when many of the wine lovers among us turn to their attention to Port and Sticky wines.
Ok so you can’t drink these wines all day everyday (without some serious blood sugar issues) but it’s like delicately savoring your favorite ever desert, which lasts for an entire bottle.
After all, is there any better time for a petite little glass of something sticky and sweet than at the end of a hearty winter meal?
There are many different variations – sweet and smooth, light and fruity, heavy and Christmassy or just plain sticky… and they’re all worth a whirl.
Here are our 8 favorites – for which The Wine Pig gives a warm congratulations to the wines and their makers.
For the Fortified and Desert wine lovers in all of us.
Josef Chromy, Tasmania – Ruby Pinot NV (Fortified)
If you’re looking to enjoy your cool evenings with a more traditional style of port, then Josef Chromy’s Ruby Pinot is a great place to head to. It screams rich fruit cake with ripe and juicy dark cherry and plums. It’s silky, it’s vibrant and it’s delicious. Make sure to pour yourself a generous portion!
Tempus Two, Hunter Valley - Botrytis Semillon
Powerful, sweet and complex, Tempus Two’s Botrytis Semillon is packed with fruity marmalade and dried apricots with a hint of honey and a smidge of zesty citrus. A wonderfully elegant and excellently rich way to end a meal.
Patina Wines, Orange – Old Tawny Liqueur
Patina Wines’ amazing Old Tawny Liqueur is to die for. It’s had many years of aging in small oak barrels and the outcome is fantastic. A wonderfully fruity and complex post-winter dinner wine which is offset by luscious nutty and sweet toffee notes. There is no way you’ll get away with having just one little sip!
Mudgee Wines, Mudgee – 2011 late harvest Golden Triangle Semillon
Mudgee Wines’ 2011 late harvest Golden Triangle Semillion has a golden honey colour while being packed full of sweet and juicy tropical mango and pineapple notes, offset with a hint of oakiness. Incredibly smooth and incredibly wonderful. Hello winter deliciousness!!!!
Petersons, Mudgee – Cellar Port NV
If something a little heavier is more to your taste, Petersons of Mudgee make a spectacular Tawny Port which can really truly be described as Christmas in a glass. Ok, so we’re still half a year out from the silly season, but Christmas in July is just around the corner. You wouldn’t find The Wine Pig’s dinner table without a bottle, and healthy glass, of this one. Heaven in a bottle.
Pieter Van Gent, Mudgee – White Port
The original white port made in NSW’s Mudgee region, by the wonderful Pieter Van Gent, is smooth, silky and luscious with tinges of nectar notes. It is a fantastic accompaniment to your hearty winter feast, or simply on the side of a hot desert. It’s not too sticky, it’s not too sweet, it’s just right.
McWilliams, Hanwood – Show Reserve Limited Release Tawny Port
This port screams dark chocolate and Christmas pudding like all the very best Tawny Port’s do…but its rich and full flavoured palette combined with a silky smooth finish set it apart from the rest. This bottle didn’t stick around for long in The Wine Pig household!!!
Tim Adams, Clare Valley – 2011 Botrytis Riesling
If sweet and luscious is what you’re after then look no further than Tim Adam’s Botrytis Riesling. Its sugary characters are perfectly balanced with the floral and citrus notes traditionally found in a Clare Valley Riesling, and the outcome is exceptional. Stock up on the cheese and crack open a bottle of this beauty – it would be a crime not to!